I mentioned that my Pinterest pins far out number my Pinterest creations. I am determined to change that (and get my dining room back - it's mysteriously turned into a Pinterest holding cell). Here is my latest creation - the ornament wreath. I am really happy with how it turned out, it's a little mesmerizing to be honest, so sparkly. A word of caution to anyone tempted to make one - it uses a LOT of ornaments, I couldn't believe how many. In hindsight, I'd wait to make it after Christmas when ornaments are on clearance and bust this beauty out next year! I have been a little hooked on these gluten-free, grain-free "pancakes" and thought you might enjoy them too. SUPER easy, and really satisfying. Top with fresh berries, yogurt, a little honey, or whatever your little heart desires! Enjoy!
Banana "Pancakes" (for one serving)
3 eggs (not egg whites, you WANT the yolk, don't let the egg white craze fool you!)
1 ripe banana
2 tbsp chopped pecans (I like to roast them in the oven for a few minutes to make them flavorful and crunchy)
In a bowl mash the banana until smooth, add eggs and beat together. Add pecans. Pour "batter" into a small skillet. Cook one side until the edges hold together, flip and cook other side.
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